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Centro Tecnológico de la Carne de Galicia
San Ciprian, España
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Centro Tecnológico de la Carne de Galicia
Publications in collaboration with researchers from Centro Tecnológico de la Carne de Galicia (1)
2022
Detection and inhibition of Clostridium botulinum in some Egyptian fish products by probiotics cell-free supernatants as bio-preservation agents
LWT, Vol. 163
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