Publicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (5)

2018

  1. Some new findings on the potential use of biocompatible silver nanoparticles in winemaking

    Innovative Food Science and Emerging Technologies

2016

  1. Applications of nanotechnology in wine production and quality and safety control

    Wine Safety, Consumer Preference, and Human Health (Springer), pp. 51-69

2015

  1. Novel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines

    Food Control, Vol. 50, pp. 613-619

2014

  1. A novel antioxidant beverage for body weight control based on coffee silverskin

    Food Chemistry, Vol. 150, pp. 227-234

  2. Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin

    Food Research International, Vol. 62, pp. 1120-1126