Chemistry
Department
University of California, Davis
Davis, Estados UnidosPublications in collaboration with researchers from University of California, Davis (3)
2018
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Understanding microoxygenation: Effect of viable yeasts and sulfur dioxide levels on the sensory properties of a Merlot red wine
Food Research International, Vol. 108, pp. 505-515
2013
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Computational insights into the direct displacement of alkoxy groups of vinylogous esters by Grignard reagents
Abstracts of Papers of the American Chemical Society, Vol. 245
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Mechanism of alkoxy groups substitution by Grignard reagents on aromatic rings and experimental verification of theoretical predictions of anomalous reactions
Journal of the American Chemical Society, Vol. 135, Núm. 17, pp. 6633-6642