Publicaciones en colaboración con investigadores/as de Junta de Andalucía (3)

2016

  1. Grapevine-shoot stilbene extract as a preservative in red wine

    Food Chemistry, Vol. 197, pp. 1102-1111

  2. Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory

    LWT - Food Science and Technology, Vol. 65, pp. 214-221

2014

  1. Acquired antibiotic resistance among wild animals: the case of Iberian Lynx (Lynx pardinus)

    Veterinary Quarterly, Vol. 34, Núm. 2, pp. 105-112