Publications in collaboration with researchers from Universidad de León (71)

2023

  1. Ignition and explosion characteristics of olive-derived biomasses

    Powder Technology, Vol. 420

  2. Introducción a los proyectos de industrias agroalimentarias

    Manual para la redacción de proyectos de industrias agroalimentarias (Bellisco), pp. 1-37

  3. Limited Probiotic Effect of Enterococcus gallinarum L1, Vagococcus fluvialis L21 and Lactobacillus plantarum CLFP3 to Protect Rainbow Trout against Saprolegniosis

    Animals, Vol. 13, Núm. 5

  4. Nuevo reto para el alumnado: Teleenfermería a nivel de grado

    Nuevo reto para el alumnado: Teleenfermería a nivel de grado

2022

  1. Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel

    Food Research International, Vol. 152

  2. Development of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel

    27th International ICFMH Conference - FoodMicro 2022

  3. Effect of cry toxins on Xylotrechus arvicola (Coleoptera: Cerambycidae) larvae

    Insects, Vol. 13, Núm. 1

  4. Effect of the Hopper Angle of a Silo on the Vertical Stress at the Cylinder-to-Hopper Transition

    Agronomy, Vol. 12, Núm. 4

2021

  1. Antimicrobial resistance genes and diversity of clones among faecal ESBL-producing escherichia coli isolated from healthy and sick dogs living in Portugal

    Antibiotics, Vol. 10, Núm. 8

  2. Characterization of esbl-producing escherichia coli and klebsiella pneumoniae isolated from clinical samples in a northern portuguese hospital: Predominance of ctx-m-15 and high genetic diversity

    Microorganisms, Vol. 9, Núm. 9

  3. Durability study of the anti-biofilm capacity of plasma-polymerized coatings on stainless steel for food contact applications

    Surfaces, Interfaces and Coatings Technologies International Conference 2021 – SICT 2021

  4. Experimental and Numerical Study of Silo Filling Using Pellets

    European Conference on Agricultural Engineering AgEng2021

  5. Histological Study of Leaf Galls Induced by Phylloxera in Vitis (Vitaceae) Leaves

    Proceedings of the National Academy of Sciences India Section B - Biological Sciences, Vol. 91, Núm. 1, pp. 117-122

  6. Influence of fungicide application and vine age on trichoderma diversity as source of biological control agents

    Agronomy, Vol. 11, Núm. 3

  7. Multidrug-resistant Klebsiella pneumoniae harboring extended spectrum β-lactamase encoding genes isolated from human septicemias

    PLoS ONE, Vol. 16, Núm. 5 May

  8. Volatile organic compound chamber: A novel technology for microbiological volatile interaction assays

    Journal of Fungi, Vol. 7, Núm. 4

2020

  1. Atmospheric pressure cold plasma anti-biofilm coatings for 3D printed food tools

    Innovative Food Science and Emerging Technologies, Vol. 64

  2. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el tamaño de muestra de aves de corral o lagomorfos, que se puede considerar representativa para su inspección post mortem en el matadero

    Revista del Comité Científico de la AESAN, Núm. 32, pp. 59-83

  3. Livestock-associated methicillin-resistant staphylococcus aureus (MRSA) in purulent subcutaneous lesions of farm rabbits

    Foods, Vol. 9, Núm. 4

  4. Root exudates, a key factor in the plant-bacteria interaction mechanisms

    MOLECULAR ASPECTS OF PLANT BENEFICIAL MICROBES IN AGRICULTURE (ACADEMIC PRESS LTD-ELSEVIER SCIENCE LTD), pp. 111-121