Agriculture and Food
Department
Universitat Jaume I
Castelló de la Plana, EspañaPublications in collaboration with researchers from Universitat Jaume I (2)
2023
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Control of post-harvest gray mold (Botrytis cinerea) on grape (Vitis vinifera) and tomato (Solanum lycopersicum) using volatile organic compounds produced by Xenorhabdus nematophila and Photorhabdus laumondii subsp. laumondii
BioControl, Vol. 68, Núm. 5, pp. 549-563
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The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
Journal of Experimental Botany, Vol. 74, Núm. 20, pp. 6369-6390