Instituto de la Vid y el Vino de Castilla La Mancha-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2011

  1. Enhancement of flavour properties in wines using sequential inoculations of non-Saccharomyces (Hansenula and Torulaspora) and Saccharomyces yeast starter

    Vitis - Journal of Grapevine Research, Vol. 50, Núm. 4, pp. 177-182