Agriculture and Food
Department
National Agency for New Technologies, Energy and Sustainable Economic Development
Roma, ItaliaPublications in collaboration with researchers from National Agency for New Technologies, Energy and Sustainable Economic Development (2)
2023
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The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
Journal of Experimental Botany, Vol. 74, Núm. 20, pp. 6369-6390