Publicaciones en colaboración con investigadores/as de Instituto de Recursos Naturales y Agrobiología de Salamanca (38)

2024

  1. Impacts of spent mushroom substrate amendment and season on microbial communities in a semiarid vineyard soil

    Applied Soil Ecology, Vol. 203

  2. Morphometric Analysis of Grape Seeds: Looking for the Origin of Spanish Cultivars

    Seeds, Vol. 3, Núm. 3, pp. 286-310

  3. Viticultura regenerativa para la recuperación de suelos de viñedo

    Tierras: Agricultura, Núm. 332, pp. 40-46

2023

  1. Changes in vineyard soil parameters after repeated application of organic-inorganic amendments based on spent mushroom substrate

    Environmental research, Vol. 221, pp. 115339

  2. Effect of Applying an Organic Amendment on the Persistence of Tebuconazole and Fluopyram in Vineyard Soils

    Agronomy, Vol. 13, Núm. 5

2022

  1. Organic Amendment for the Recovery of Vineyard Soils: Effects of a Single Application on Soil Properties over Two Years

    Processes, Vol. 10, Núm. 2

2021

  1. Assessment of pesticide residues in waters and soils of a vineyard region and its temporal evolution

    Environmental Pollution, Vol. 284

2020

  1. Field measurement and modelling of chlorotoluron and flufenacet persistence in unamended and amended soils

    Science of the Total Environment, Vol. 725

  2. Monitoring and environmental risk assessment of pesticide residues and some of their degradation products in natural waters of the Spanish vineyard region included in the Denomination of Origin Jumilla

    Environmental Pollution, Vol. 264

2018

  1. Application of green compost as amendment in an agricultural soil: Effect on the behaviour of triasulfuron and prosulfocarb under field conditions

    Journal of Environmental Management, Vol. 207, pp. 180-191

2017

  1. Seasonal distribution of herbicide and insecticide residues in the water resources of the vineyard region of La Rioja (Spain)

    Science of The Total Environment, Vol. 609, pp. 161-171

2016

  1. Application of a biosorbent to soil: a potential method for controlling water pollution by pesticides

    Environmental Science and Pollution Research, Vol. 23, Núm. 9, pp. 9192-9203

  2. Intra-annual trends of fungicide residues in waters from vineyard areas in La Rioja region of northern Spain

    Environmental Science and Pollution Research, Vol. 23, Núm. 22, pp. 22924-22936

2015

  1. Field versus laboratory experiments to evaluate the fate of azoxystrobin in an amended vineyard soil

    Journal of Environmental Management, Vol. 163, pp. 78-86

  2. Pesticide residues in vineyard soils from Spain: Spatial and temporal distributions

    Science of The Total Environment, Vol. 514, pp. 351-358

2014

  1. Effect of different organic amendments on the dissipation of linuron, diazinon and myclobutanil in an agricultural soil incubated for different time periods

    Science of The Total Environment, Vol. 476-477, pp. 611-621

2013

  1. Occurrence of pesticides and some of their degradation products in waters in a Spanish wine region

    Journal of Hydrology, Vol. 486, pp. 234-245

  2. Occurrence of phenols and phenoxyacid herbicides in environmental waters using an imprinted polymer as a selective sorbent

    Science of The Total Environment, Vol. 454-455, pp. 299-306

2012

  1. Assessment of spent mushroom substrate as sorbent of fungicides: Influence of sorbent and sorbate properties

    Journal of Environmental Quality, Vol. 41, Núm. 3, pp. 814-822

  2. Changes in the sorption-desorption of fungicides over time in an amended sandy clay loam soil under laboratory conditions

    Journal of Soils and Sediments, Vol. 12, Núm. 7, pp. 1111-1123