Publicaciones en colaboración con investigadores/as de Universitat de Girona (18)

2021

  1. Effect of a postbiotic on the histopathological features and expression levels of immune-related genes in farmed rainbow trout (Oncorhynchus mykiss)

    Aquaculture Research, Vol. 52, Núm. 11, pp. 5882-5885

2020

  1. Changes in intestinal microbiota and disease resistance following dietary postbiotic supplementation in rainbow trout (Oncorhynchus mykiss)

    Microbial Pathogenesis, Vol. 142

  2. Effect of a multi-citrus extract-based feed additive on the survival of rainbow trout (Oncorhynchus mykiss) following challenge with Lactococcus garvieae

    Acta Veterinaria Scandinavica, Vol. 62, Núm. 1

  3. Effect of a novel postbiotic containing lactic acid bacteria on the intestinal microbiota and disease resistance of rainbow trout (Oncorhynchus mykiss)

    Biotechnology Letters, Vol. 42, Núm. 10, pp. 1957-1962

  4. Microbiota y estrategias biológicas de control en acuicultura

    Microbiota y probióticos en veterinaria (Amazing Books), pp. 29-42

  5. Phylogenetic analysis of intestinal microbiota reveals novel Mycoplasma phylotypes in salmonid species

    Microbial Pathogenesis, Vol. 145

2018

  1. Biological Approaches for Disease Control in Aquaculture: Advantages, Limitations and Challenges

    Trends in Microbiology, Vol. 26, Núm. 11, pp. 896-903

2017

  1. Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient

    Plant, Cell and Environment, Vol. 40, Núm. 11, pp. 2790-2805

2016

  1. Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 46, pp. 8722-8734

  2. Isolation, characterization and evaluation of probiotic lactic acid bacteria for potential use in animal production

    Research in Veterinary Science, Vol. 108, pp. 125-132

2015

  1. Effects of enhanced UV radiation and water availability on performance, biomass production and photoprotective mechanisms of Laurus nobilis seedlings

    Environmental and Experimental Botany, Vol. 109, pp. 264-275

2014

  1. Probiotic applications in cold water fish species

    Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics (wiley), pp. 223-252

  2. Probiotics in aquaculture: A current assessment

    Reviews in Aquaculture, Vol. 6, Núm. 3, pp. 133-146

2012

  1. UV responses of Lolium perenne raised along a latitudinal gradient across Europe: A filtration study

    Physiologia Plantarum, Vol. 145, Núm. 4, pp. 604-618

2011

  1. Expression of immune-related genes in rainbow trout (Oncorhynchus mykiss) induced by probiotic bacteria during Lactococcus garvieae infection

    Fish and Shellfish Immunology, Vol. 31, Núm. 2, pp. 196-201

  2. Identification and characterization of lactic acid bacteria isolated from rainbow trout, Oncorhynchus mykiss (Walbaum), with inhibitory activity against Lactococcus garvieae

    Journal of Fish Diseases, Vol. 34, Núm. 7, pp. 499-507

  3. Lactococcus lactis subsp. tructae subsp. nov. isolated from the intestinal mucus of brown trout (Salmo trutta) and rainbow trout (Oncorhynchus mykiss)

    International Journal of Systematic and Evolutionary Microbiology, Vol. 61, Núm. 8, pp. 1894-1898

2010

  1. Host-microbiota interactions within the fish intestinal ecosystem

    Mucosal Immunology, Vol. 3, Núm. 4, pp. 355-360