Agricultura y Alimentación
Departamento
Universidad de Extremadura
Badajoz, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Extremadura (5)
2022
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Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927
2018
2012
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Crimean-congo hemorrhagic fever virus in ticks, Southwestern Europe, 2010
Emerging Infectious Diseases
1996
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Adaptability of leaves of Cistus ladanifer to widely varying environmental conditions
Functional Ecology (Print), Vol. 10, Núm. 5, pp. 636-646
1995
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A comparative study of Cistus ladanifer shrublands in Extremadura (CW Spain) on the basis of woody species composition and cover
Vegetatio, Vol. 117, Núm. 2, pp. 123-132