Research project
AGL2011-30378-C03-02
Estudio de la disipación en campo y en vinificación de fungicidas de última generación y su influencia sobre la evolución de las fermentaciones Estudios degradativos.
Financed by MINISTERIO DE ECONOMIA Y COMPETITIVIDAD
Duration of the 01 of January of 2012 to 30 of June of 2015
Researchers
María Teresa
Martínez Soria
Responsable
Publications related to the project
Show by pub type2016
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Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines
Journal of Agricultural and Food Chemistry