Publications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (2)

2014

  1. A novel antioxidant beverage for body weight control based on coffee silverskin

    Food Chemistry, Vol. 150, pp. 227-234

  2. Antiglycative and carbonyl trapping properties of the water soluble fraction of coffee silverskin

    Food Research International, Vol. 62, pp. 1120-1126