Centro Nacional de Tecnología y Seguridad Alimentaria-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2019

  1. Pulsed Electric Field treatment after malolactic fermentation of Tempranillo Rioja wines: Influence on microbial, physicochemical and sensorial quality

    Innovative Food Science and Emerging Technologies

2017

  1. Impact of pulsed electric field treatment on must and wine quality

    Handbook of Electroporation (Springer), pp. 2391-2406