Víctor
Rojas Ocáriz
Researcher in the period 2009-2015
Instituto de Ciencias de la Vid y del Vino
Logroño, EspañaPublications in collaboration with researchers from Instituto de Ciencias de la Vid y del Vino (1)
2015
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The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture
Applied Microbiology and Biotechnology, Vol. 99, Núm. 9, pp. 3993-4003