Publicaciones en colaboración con investigadores/as de Universidade de Lisboa (3)

2024

  1. Application of Fourier-Transform Infrared Spectroscopy for the Assessment of Wine Spoilage Indicators: A Feasibility Study

    Molecules, Vol. 29, Núm. 8

2018

  1. Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy

    Talanta (Oxford), Vol. 186, pp. 306-314

2017

  1. Merging vibrational spectroscopic data for wine classification according to the geographic origin

    Food Research International, Vol. 102, pp. 504-510