Michele Forina-rekin lankidetzan egindako argitalpenak (3)

2007

  1. Use of near-infrared spectroscopy and feature selection techniques for predicting the caffeine content and roasting color in roasted coffees.

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 18, pp. 7477-7488

2006

  1. GA-ACE: Alternating Conditional Expectations regression with selection of significant predictors by Genetic Algorithms.

    Analytica Chimica Acta, Vol. 555, Núm. 1, pp. 96-106

  2. Study of the aging and oxidation processes of vinegar samples from different origins during storage by near-infrared spectroscopy

    Analytica Chimica Acta, Vol. 557, Núm. 1-2, pp. 360-366