Publikationen, an denen er mitarbeitet A.L. Cerdeira (2)

2018

  1. Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy

    Talanta (Oxford), Vol. 186, pp. 306-314

2017

  1. Merging vibrational spectroscopic data for wine classification according to the geographic origin

    Food Research International, Vol. 102, pp. 504-510