Publicaciones en las que colabora con Diego Garrido Vidal (8)

2009

  1. Modelling the industrial production of vinegar in aerated-stirred fermentors in terms of process variables.

    Journal of Food Engineering, Vol. 91, Núm. 2, pp. 183-196

  2. Scale up and design of processes in aerated-stirred fermentors for industrial production of vinegar.

    Journal of Food Engineering, Vol. 93, Núm. 1, pp. 89-100

2008

  1. Modelling gas-liquid and liquid-gas transfers in vinegar production by genetic algorithms

    Journal of Food Engineering, Vol. 87, Núm. 1, pp. 136-147

2004

  1. On-line monitoring of kinetic and sensory parameters in acetic fermentation by near infrared spectroscopy

    Journal of Near Infrared Spectroscopy, Vol. 12, Núm. 1, pp. 15-27

2003

  1. Evaluation of kinetic models for industrial acetic fermentation: proposal of a new model optimized by genetic algorithms

    Biotechnology Progress, Vol. 19, Núm. 2, pp. 599-611

  2. Kinetic modelling of acetic fermentation in an industrial process by genetic algorithms with a desirability function

    Journal of Chemometrics

  3. Modelling and optimisation of the industrial process of acetic fermentation.

    Recent Research Developments in Biotechnology & Biotengineering (RESEARCH SIGNPOST), pp. 217-242

  4. Study of process variables in industrial acetic fermentation by a continuos pilot fermentor and response surfaces

    Biotechnology Progress, Vol. 19, Núm. 5, pp. 1468-1479