Publikationen in Zusammenarbeit mit Forschern von Universidad de Zaragoza (2)

2013

  1. Volatile composition and sensory properties of North West Spain white wines

    Food Research International, Vol. 54, Núm. 1, pp. 562-568

2012

  1. Volatile composition and sensory properties of Vitis vinifera red cultivars from North West Spain: Correlation between sensory and instrumental analysis

    Analytica Chimica Acta, Vol. 720, pp. 104-111