Publicaciones en colaboración con investigadores/as de Universidad de Valladolid (3)

2023

  1. Assessment of grape volatile composition using fluorescence indices of leaves in vineyards affected by iron chlorosis

    Scientia Agricola, Vol. 80

2020

  1. Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status

    Scientia Agricola, Vol. 78, Núm. 2

2019

  1. Influence of water regime on yield components, must composition and wine volatile compounds of Vitis vinifera cv. Verdejo

    Australian Journal of Grape and Wine Research, Vol. 25, Núm. 1, pp. 83-91