Publicaciones en colaboración con investigadores/as de Universidade de Santiago de Compostela (9)

2023

  1. Irrigation frequency in red varieties: Impact on grape production and composition, during a biennial period, in 4 regions of Spain

    BIO Web of Conferences

2022

  1. Effect of Deficit Irrigation on Yield Components and Chemical Composition of Albariño Grapes Grown in Galicia, NW Spain

    Agriculture (Switzerland), Vol. 12, Núm. 10

2020

  1. Chemical composition and sensory properties of Albariño wine: Fertigation effects

    Food Research International, Vol. 137

2019

  1. Assessment fertigation effects on chemical composition of Vitis vinifera L. cv. Albariño

    Food Chemistry, Vol. 278, pp. 636-643

  2. Water management using drones and satellites in agriculture

    Water (Switzerland)

2017

  1. Ultraviolet – visible - near infrared spectroscopy for rapid determination of volatile compounds in white grapes during ripening

    Ciência e técnica vitivinícola, Vol. 32, Núm. 1, pp. 53-61

2014

  1. Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianus

    Food Chemistry, Vol. 145, pp. 179-185

2003

  1. Heterologous expression of the Saccharomyces cerevisiae PGU1 gene in Schizosaccharomyces pombe yields an enzyme with more desirable properties for the food industry

    Applied and Environmental Microbiology, Vol. 69, Núm. 3, pp. 1861-1865

2000

  1. Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations

    Journal of Applied Microbiology, Vol. 89, Núm. 5, pp. 876-883