Universidad Politécnica de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2021

  1. Rootstock effect on volatile composition of albariño wines

    Applied Sciences (Switzerland), Vol. 11, Núm. 5, pp. 1-11

2017

  1. Effect of vertical shoot-positioned, scott-henry, geneva double-curtain, arch-cane, and parral training systems on the volatile composition of albari o wines

    Molecules, Vol. 22, Núm. 9