Publicacions en col·laboració amb investigadors/es de Consejo Superior de Investigaciones Científicas (4)

2020

  1. Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status

    Scientia Agricola, Vol. 78, Núm. 2

2019

  1. Assessment fertigation effects on chemical composition of Vitis vinifera L. cv. Albariño

    Food Chemistry, Vol. 278, pp. 636-643

  2. Water management using drones and satellites in agriculture

    Water (Switzerland)

2017

  1. Ultraviolet – visible - near infrared spectroscopy for rapid determination of volatile compounds in white grapes during ripening

    Ciência e técnica vitivinícola, Vol. 32, Núm. 1, pp. 53-61