2023

1. Preliminary study of extraction of polysaccharides from pomace by high powered ultrasonic combined with enzymes

   Proceedings of the II International Congress on Grapevine and Wine Sciences 2023 (2ICGWS)

2. Quantification of polysaccharides of variety Pomaces of the D.O.Ca Rioja

   Proceedings of the II International Congress on Grapevine and Wine Sciences 2023 (2ICGWS).

3. Toasting and grain effect on Tempranillo red wine aged in Quercus petraea barrels

   Proceedings of the II International Congress on Grapevine and Wine Sciences 2023 (2ICGWS)