Publicaciones en las que colabora con Francisco Jose Heredia Mira (5)

2015

  1. Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: Application of the characteristic vector method to near-infrared spectra

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 17, pp. 4284-4290

2011

  1. A novel and enhaced approch for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements

    Food Chemistry, Vol. 126, Núm. 4, pp. 1862-1869

2007

  1. Simplified method for calculating colour of honey by application of the characteristic vector method

    Food Research International, Vol. 40, Núm. 8, pp. 1080-1086

2001

  1. Simplified measurement of virgen olive oil color: Application of the characteristic vectors method

    Journal of the American Oil Chemists' Society, Vol. 78, Núm. 12, pp. 1221-1226

1998

  1. Measurements of wine vinegar's color: Aplication of the characteristic vector method

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 10, pp. 4238-4241