Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (2)

2013

  1. Pressurization and cold storage of strawberry purée: Colour, anthocyanins, ascorbic acid and pectin methylesterase

    LWT - Food Science and Technology, Vol. 52, Núm. 2, pp. 123-130

2009

  1. Comparative study of qualitative and quantitative important components in Rooibos (Aspalathus linearis), green and black tea

    Food Processing: Methods, Techniques, and Trends (Nova Science Publishers, Inc), pp. 527-542