Publikationen, an denen er mitarbeitet Marisa Sierra Castrillo (2)

1996

  1. Effect of the major herbs and spices in Spanish fermented sausages on Staphylococcus aureus and lactic acid bacteria

    Archiv für Lebensmittelhygiene., Vol. 47, Núm. 2, pp. 43-47

  2. Staphylococcal growth and enterotoxin production in the presence of meat cultures (non LAB)

    Meat Science, Vol. 43, Núm. 3-4, pp. 255-263