Francisco Jose Heredia Mira-rekin lankidetzan egindako argitalpenak (5)

2015

  1. Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: Application of the characteristic vector method to near-infrared spectra

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 17, pp. 4284-4290

2011

  1. A novel and enhaced approch for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements

    Food Chemistry, Vol. 126, Núm. 4, pp. 1862-1869

2007

  1. Simplified method for calculating colour of honey by application of the characteristic vector method

    Food Research International, Vol. 40, Núm. 8, pp. 1080-1086

2001

  1. Simplified measurement of virgen olive oil color: Application of the characteristic vectors method

    Journal of the American Oil Chemists' Society, Vol. 78, Núm. 12, pp. 1221-1226

1998

  1. Measurements of wine vinegar's color: Aplication of the characteristic vector method

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 10, pp. 4238-4241