Universidade de Trás-os-Montes e Alto Douro-ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2016

  1. Use of Visible and Short-Wave Near-Infrared Hyperspectral Imaging to Fingerprint Anthocyanins in Intact Grape Berries

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 40, pp. 7658-7666