Publications in collaboration with researchers from Instituto de Ciencias de la Vid y del Vino (2)

2021

  1. Antioxidant capacity and flavanol composition of seed extracts from a Grenache × Tempranillo population: Effect of sex and color

    Industrial Crops and Products, Vol. 161

2020

  1. Sensory profiling and quality assessment of wines derived from Graciano × Tempranillo selections

    LWT, Vol. 127