Publikationen, an denen er mitarbeitet María del Mar Hernández Álamos (3)

2021

  1. Antioxidant capacity and flavanol composition of seed extracts from a Grenache × Tempranillo population: Effect of sex and color

    Industrial Crops and Products, Vol. 161

  2. Wine quality and berry size: a case study with Tempranillo Tinto progenies

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 9, pp. 3952-3960

2020

  1. Sensory profiling and quality assessment of wines derived from Graciano × Tempranillo selections

    LWT, Vol. 127