Noelia
López
Publications by the researcher in collaboration with Noelia López (3)
2019
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Pulsed Electric Field treatment after malolactic fermentation of Tempranillo Rioja wines: Influence on microbial, physicochemical and sensorial quality
Innovative Food Science and Emerging Technologies
2017
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Impact of pulsed electric field treatment on must and wine quality
Handbook of Electroporation (Springer), pp. 2391-2406
2015
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Inactivation of wine-associated microbiota by continuous pulsed electric field treatments
Innovative Food Science and Emerging Technologies, Vol. 29, pp. 187-192