Pablo
Carbonell Bejerano
National Agency for New Technologies, Energy and Sustainable Economic Development
Roma, ItaliaPublikationen in Zusammenarbeit mit Forschern von National Agency for New Technologies, Energy and Sustainable Economic Development (2)
2023
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The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment
Journal of Experimental Botany, Vol. 74, Núm. 20, pp. 6369-6390