Publikationen in Zusammenarbeit mit Forschern von Centro Nacional de Biotecnología (10)

2021

  1. Genetic variation and association analyses identify genes linked to fruit set-related traits in grapevine

    Plant Science, Vol. 306

  2. Is aromatic terpenoid composition of grapes in Northwestern Iberian wine cultivars related to variation in VviDXS1 gene?

    Journal of Berry Research, Vol. 11, Núm. 2, pp. 187-200

2017

  1. Catastrophic unbalanced genome rearrangements cause somatic loss of berry color in grapevine

    Plant Physiology, Vol. 175, Núm. 2, pp. 786-801

2016

  1. Reducing sampling bias in molecular studies of grapevine fruit ripening: transcriptomic assessment of the density sorting method

    Theoretical and Experimental Plant Physiology, Vol. 28, Núm. 1, pp. 109-129

2014

  1. Circadian oscillatory transcriptional programs in grapevine ripening fruits

    BMC Plant Biology, Vol. 14, Núm. 1, pp. 1-15

2013

  1. Thermotolerance responses in ripening berries of vitis vinifera l. cv muscat hamburg

    Plant and Cell Physiology, Vol. 54, Núm. 7, pp. 1200-1216

2012

  1. Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling

    PLoS ONE, Vol. 7, Núm. 6

  2. Comparative analysis of grapevine whole-genome gene predictions, functional annotation, categorization and integration of the predicted gene sequences

    BMC Research Notes, Vol. 5, pp. 1-10

2011

  1. Ethylene is involved in pistil fate by modulating the onset of ovule senescence and the GA-mediated fruit set in Arabidopsis

    BMC Plant Biology, Vol. 11

2010

  1. A fertilization-independent developmental program triggers partial fruit development and senescence processes in pistils of Arabidopsis

    Plant Physiology, Vol. 154, Núm. 1, pp. 163-172