José Luis Rambla Nebot-rekin lankidetzan egindako argitalpenak (2)

2023

  1. The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment

    Journal of Experimental Botany, Vol. 74, Núm. 20, pp. 6369-6390

2019

  1. Grape color variation involves genetic and micro-environmental changes that alter berry phenolic and aromatic composition

    Acta Horticulturae