Publikationen in Zusammenarbeit mit Forschern von Centro Nacional de Tecnología y Seguridad Alimentaria (7)

2017

  1. Impact of pulsed electric field treatment on must and wine quality

    Handbook of Electroporation (Springer), pp. 2391-2406

2016

  1. Use of pulsed electric fields to improve the winemaking process

    Pulsed Electric Fields (PEF): Technology, Role in Food Science and Emerging Applications, pp. 53-91

2014

  1. Different tools to enhance grape and wine anthocyanin content

    Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits, pp. 51-88