Publicaciones en las que colabora con María PIlar Rubio Bretón (3)

2018

  1. Influence of foliar application of phenylalanine and urea at two doses to vineyards on grape volatile composition and amino acids content

    Vitis - Journal of Grapevine Research, Vol. 57, Núm. 4, pp. 137-141

2015

  1. Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers

    LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 684-689

  2. Influence of oak origin and ageing conditions on wine spoilage by Brettanomyces yeasts

    Food Chemistry, Vol. 54, pp. 176-180