Marta Ávila Arribas-rekin lankidetzan egindako argitalpenak (2)

2010

  1. Effect of single-cycle and multiple cycle high-pressure treatments on the colour and the texture of chicken breast fillets

    Innovative Food Science and Emerging Technologies, Vol. 11, pp. 441-444

2008

  1. Inactivation of Escherichia coli O157:H7 in ground beef by single-cycle and multiple cycle high pressure treatments

    Journal of Food Protection., Vol. 71, pp. 811-815