Ana del
Olmo Sánchez
Publicaciones en las que colabora con Ana del Olmo Sánchez (3)
2010
-
Effect of single-cycle and multiple cycle high-pressure treatments on the colour and the texture of chicken breast fillets
Innovative Food Science and Emerging Technologies, Vol. 11, pp. 441-444
2009
-
Bactericidal activity of lactoferrin and its amidated and pepsin digested derivatives against Pseudomonas fluorescens in ground beef and meat fractions
Journal of Food Protection., Vol. 72, pp. 760-765
2008
-
Bactericidal effect of lactoferrin and its amidated and pepsin digested derivatives on Pseudomonas fluorescens: Influence of environmental and physiological factors
Journal of Food Protection., Vol. 71, pp. 2468-2474