Publicaciones en colaboración con investigadores/as de Universitat de València (7)

2016

  1. The cellular growth rate controls overall mRNA turnover, and modulates either transcription or degradation rates of particular gene regulons

    Nucleic Acids Research, Vol. 44, Núm. 8, pp. 3643-3658

2015

  1. Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity

    International Journal of Food Microbiology, Vol. 205, pp. 30-40

2014

  1. High-affinity glucose transport in Aspergillus nidulans is mediated by the products of two related but differentially expressed genes

    PLoS ONE, Vol. 9, Núm. 4

2012

  1. Guidelines for the use and interpretation of assays for monitoring autophagy

    Autophagy, Vol. 8, Núm. 4, pp. 445-544

2004

  1. Detection and differentiation of several food-spoilage lactic acid bacteria by multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 18, pp. 5583-5587

  2. Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 23, pp. 7180-7186

1989

  1. Transformation of the dermatophyte Trichophyton mentagrophytes to hygromycin B resistance

    Infection and Immunity, Vol. 57, Núm. 9, pp. 2923-2925