Instituto de Investigación en Ciencias de la Alimentación -ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2011

  1. Fast and sensitive detection of genetically modified yeasts in wine

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7550-7556

  2. Molecular Wine Microbiology

  3. Production of Wine Starter Cultures

    Molecular Wine Microbiology, pp. 279-302

  4. Saccharomyces Yeasts II: Secondary Fermentation

    Molecular Wine Microbiology, pp. 33-49