Publicacións nas que colabora con Adolfo J. Martínez-Rodríguez (6)

2011

  1. Saccharomyces Yeasts II: Secondary Fermentation

    Molecular Wine Microbiology, pp. 33-49

2003

  1. Yeast autolytic mutants potentially useful for sparkling wine production

    International Journal of Food Microbiology, Vol. 84, Núm. 1, pp. 21-26