![Foto de María Carmen](/img/nophoto.png)
María Carmen
Polo Sánchez
Publikationen, an denen er mitarbeitet María Carmen Polo Sánchez (3)
2006
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Combining microsatellite markers and capillary gel electrophoresis with laser-induced fluorescence to identify the grape (Vitis vinifera) variety of musts
European Food Research and Technology, Vol. 223, Núm. 5, pp. 625-631
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Isolation and characterization of a thermally extracted yeast cell wall fraction potentially useful for improving the foaming properties of sparkling wines
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 20, pp. 7898-7903
2005
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Effect of accelerated autolysis of yeast on the composition and foaming properties of sparkling wines elaborated by a champenoise method
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 18, pp. 7232-7237