Antonio Barreiro Vázquez-rekin lankidetzan egindako argitalpenak (2)

2014

  1. Use of chemostat cultures mimicking different phases of wine fermentations as a tool for quantitative physiological analysis

    Microbial Cell Factories, Vol. 13, Núm. 1, pp. 1-13

2013

  1. Metabolic Flux Analysis during the Exponential Growth Phase of Saccharomyces cerevisiae in Wine Fermentations

    PLoS ONE, Vol. 8, Núm. 8