Laura Pérez Través-rekin lankidetzan egindako argitalpenak (2)

2015

  1. Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity

    International Journal of Food Microbiology, Vol. 205, pp. 30-40

2011

  1. A new methodology to determine cell wall mannoprotein content and release in wine yeasts

    Food Chemistry, Vol. 125, Núm. 2, pp. 760-766