2004

1. Detection and differentiation of several food-spoilage lactic acid bacteria by multiplex polymerase chain reaction, capillary gel electrophoresis, and laser-induced fluorescence

   Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 18, pp. 5583-5587

2. Simultaneous and sensitive detection of three foodborne pathogens by multiplex PCR, capillary gel electrophoresis, and laser-induced fluorescence

   Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 23, pp. 7180-7186