Publicacions en col·laboració amb investigadors/es de University of Leipzig (8)

2023

  1. COVID-19 alters human microbiomes: a meta-analysis

    Frontiers in Cellular and Infection Microbiology, Vol. 13

  2. The heterogeneity-diversity-system performance nexus

    National Science Review, Vol. 10, Núm. 7

  3. Universal drivers of cheese microbiomes

    iScience, Vol. 26, Núm. 1

2022

  1. Influence of microbial probiotics on ruminant health and nutrition: sources, mode of action and implications

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 4, pp. 1319-1340

  2. Multi-species biofilms: Friends or foe to the human?

    A Complete Guidebook on Biofilm Study (Elsevier), pp. 327-359

  3. Novel mono- and multi-strain probiotics supplementation modulates growth, intestinal microflora composition and haemato-biochemical parameters in broiler chickens

    Veterinary Medicine and Science, Vol. 8, Núm. 2, pp. 668-680

  4. Potential of microbiome-based solutions for agrifood systems

    Nature Food

2021

  1. Human papillomavirus type 16 (HPV-16) IgG antibody among women of reproductive age presenting at a healthcare facility in Central Nigeria: a pilot study

    Pan African Medical Journal, Vol. 40