María Paz
Diago Santamaría
Profesora Titular de Universidad
Fernando
Palacios López
Researcher in the period 2017-2021
Publications by the researcher in collaboration with Fernando Palacios López (12)
2023
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Early yield prediction in different grapevine varieties using computer vision and machine learning
Precision Agriculture, Vol. 24, Núm. 2, pp. 407-435
2022
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Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method
Oeno One, Vol. 56, Núm. 3, pp. 41-53
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Deep learning and computer vision for assessing the number of actual berries in commercial vineyards
Biosystems Engineering, Vol. 218, pp. 175-188
2021
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Assessing actual number of grapevine berries using linear methods and machine learning
PRECISION AGRICULTURE'21
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Computer vision for assessing downy mildew in grapevine leaves under laboratory conditions
1st International Conference on Computing and Machine Intelligence
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Inteligencia artificial y sensórica avanzada para monitorizar el mildiu en vid
Enoviticultura, Núm. 69
2020
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Automated grapevine flower detection and quantification method based on computer vision and deep learning from on-the-go imaging using a mobile sensing platform under field conditions
Computers and Electronics in Agriculture, Vol. 178
2019
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A Non-Invasive Method Based on Computer Vision for Grapevine Cluster Compactness Assessment Using a Mobile Sensing Platform under Field Conditions
Sensors (Basel, Switzerland), Vol. 19, Núm. 17
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Mapping of canopy features in commercial vineyards using machine vision
A Multidisciplinary Vision towards Sustainable Viticulture. Book of abstracts
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Vineyard pruning weight assessment by machine vision: Towards an on-the-go measurement system
Oeno One
2018
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Innovative assessment of cluster compactness in wine grapes from automated on-the-go proximal sensing application
14th International Conference on Precision Agriculture. Proceedings
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Use of non-invasive RGB imaging to assess the canopy status in organic viticulture
EQA - International Journal of Environmental Quality, Vol. 30, pp. 23-30