Publicaciones en las que colabora con Salvador Gutiérrez Salcedo (19)

2023

  1. Multi-sensor spectral fusion to model grape composition using deep learning

    Information Fusion, Vol. 99

  2. NIR attribute selection for the development of vineyard water status predictive models

    Biosystems Engineering, Vol. 229, pp. 167-178

2022

  1. Assessment of downy mildew in grapevine using computer vision and fuzzy logic. Development and validation of a new method

    Oeno One, Vol. 56, Núm. 3, pp. 41-53

2021

  1. Assessing and mapping vineyard water status using a ground mobile thermal imaging platform

    Irrigation Science, Vol. 39, Núm. 4, pp. 457-468

  2. Smart applications and digital technologies in viticulture: A review

    Smart Agricultural Technology, Vol. 1

2019

  1. Hyperspectral imaging application under field conditions: Assessment of the spatio-temporal variability of grape composition within a vineyard

    Precision Agriculture 2019 - Papers Presented at the 12th European Conference on Precision Agriculture, ECPA 2019

  2. On-The-Go VIS + SW - NIR Spectroscopy as a Reliable Monitoring Tool for Grape Composition within the Vineyard

    Molecules (Basel, Switzerland), Vol. 24, Núm. 15

2018

  1. Development and validation of a new methodology to assess the vineyard water status by on-the-go near infrared spectroscopy

    Frontiers in Plant Science, Vol. 9

  2. In field quantification and discrimination of different vineyard water regimes by on-the-go NIR spectroscopy

    Biosystems Engineering, Vol. 165, pp. 47-58

  3. On-the-go hyperspectral imaging under field conditions and machine learning for the classification of grapevine varieties

    Frontiers in Plant Science, Vol. 9

  4. Vineyard water status assessment using on-the-go thermal imaging and machine learning

    PLoS ONE, Vol. 13, Núm. 2

2017

  1. In-field assessment of grapevine water status using a portable NIR spectrophotometer

    Acta Horticulturae, Vol. 1150, pp. 167-172

  2. Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometer

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 11, pp. 3772-3780

  3. On-the-go thermal imaging for water status assessment in commercial vineyards

    Advances in Animal Biosciences, Vol. 8, Núm. 2, pp. 520-524

2016

  1. Data mining and NIR spectroscopy in viticulture: Applications for plant phenotyping under field conditions

    Sensors, Vol. 16, Núm. 2

  2. Near Infrared Spectroscopy and Data Mining: Classification of Grapevine Varieties

    NIR news, Vol. 27, Núm. 5, pp. 8-10

  3. Uso de la espectroscopía NIR como herramienta de monitorización no invasiva del estado hídrico del viñedo

    II Jornadas del Grupo de Viticultura: comunicaciones técnicas : Madrid, 3-4 de noviembre de 2016

  4. Vineyard Water Status Estimation with near Infrared Spectroscopy and Data Mining

    NIR news, Vol. 27, Núm. 7, pp. 18-20

2015

  1. Support vector machine and artificial neural network models for the classification of grapevine varieties using a portable NIR spectrophotometer

    PLoS ONE, Vol. 10, Núm. 11